Growth Advising

Our consulting offer includes:

  • Monitoring and professional aid on carried out crops.
  • Training of staff (pickers, picking supervisors, technologist).
  • Quickscan - monitoring yields.
  • Measurements of air flow in the growing rooms.
  • Organizing training trips to other farms.
  • Advising on hygiene system in the mushroom farms.

Training in hygiene in the mushroom farm.

What for?

  • Diseases are a major cause of loss 3rd flushes.
  • Diseases affect the majority of quality problems.
  • No 3rd flushes affects the financial result of the farm.

How?

  • Presentations for farm personnel.
  • Individual analysis and setting program of cleaning and disinfection in the farm.
  • The report and recommendations for changes.
  • Regular audits and monitoring of the effects of changes.

What can You gain?

  • Comprehensive hygiene program in mushroom farm.
  • A better-educated crew.
  • Higher yields.

Training on harvesting method. Course for harvest supervisors

What for?

  • Good supervision ensures proper picking.
  • Costs of picking will grow in the future.
  • Harvest supervisor's work is one of the most difficult tasks in the mushroom farm.

How?

  • Presentations for harvest supervisors.
  • Teaching materials.
  • Individual trainings.
  • Practical demonstrations in other farms.
  • Harvest system analysis and individual recommendations set.
  • Regular audits and monitoring of the effects of changes.

What can You gain?

  • More control over the picking process.
  • Better educated and motivated crew.
  • Stable and repeatable yields.

Harvesting training for pickers

What for?

  • Poor organization of the harvest may reduce the yield by 2-3 kg/m2.
  • Costs of picking will grow in the future.
  • Pickers are the largest group in the mushroom farms – it’s worth to help them in the good performance of their duties.

How?

  • Presentations for pickers.
  • Individual trainings.
  • Practical demonstrations.
  • Harvest system analysis and individual set of recommendations.
  • Regular audits and monitoring of the effects of changes.

What can You gain?

  • The overall harvest program for mushroom farm.
  • A better-educated crew.
  • Higher yields.